Samantha Lucich founded The Baked Alpaca in 2022 with her refreshingly elevated, refined and deeply personal approach to creating bespoke cakes and patisseries.

Each of her collections embodies elegance, compelling craftsmanship and an unwavering commitment to quality. Her vision is to create exceptional, handcrafted desserts that elevate your events and contribute to the art of baking. With a focus on sophisticated flavors, intricate designs, and premium ingredients, every creation is a reflection of her dedication to perfection. By blending classic techniques with contemporary innovation, The Baked Alpaca offers a refined, personalized experience for those seeking indulgence at its finest.